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Tacos De Chicharrón Guisado
THE OTHER SIDE OF THE TORTILLA10Ingredients
2Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chiles (small dried morita, toasted and then rehydrated, see Notes below)
- 5 Roma tomatoes (medium-sized, jitomate saladet)
- 1/4 inch white onion (slice of)
- 1 1/4 tsp. kosher salt
- 1/2 tsp. bouillon (Knorr Suiza tomato flavor, or another brand of tomato-flavored)
- 1 1/4 cups water
- 10 cups cracklings (chicharrón, pork, broken into bite-sized pieces, 0.6 of a pound should yield 10-12 cups)
- 1 cup refried black beans
- corn tortillas
- salsa (your choice, Herdez guacamole salsa is what's pictured here because that's what I had in the refrigerator)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1210mg50% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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