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Ingredients
US|METRIC
1 SERVINGS
- 1 white onion (large)
- 1 pineapple (fresh ripe)
- marinade
- meat
- 1/2 cup orange juice (fresh squeezed is best)
- 1/4 cup white vinegar
- 1/4 cup guajillo chile powder (or any type of chili powder will work)
- 3 garlic cloves (halved)
- 2 tsp. coarse kosher salt
- 1 tsp. dried oregano (preferably Mexican)
- 1 tsp. ground cumin
- 1 chipotle chile (large or 2 small)
- 3 lb. boneless pork loin roast (cut into 1/2-inch slices)
- corn tortillas
- 1/2 cup chopped fresh cilantro
- 1 cup cabbage (chopped, optional)
- chopped onion (remaining)
- guacamole (Taquero, Taco shop guac-optional for topping tacos)
- lime wedges
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