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10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (thin)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic salt
- 1/4 tsp. chili powder
- 1 cup corn kernels (warmed)
- 1/4 cup sour cream
- 1/4 cup prepared guacamole
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1270mg53% |
| Potassium1190mg34% |
| Protein56g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
tisha 7 years ago
I made this over the weekend and added 3 tablespoons of brown sugar to the marinade. The men folk loved it! Served it up with some hand mashed baby reds with sautéed garlic. Hands down the best chops I ever made, thanks for the recipe :)