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11Ingredients
65Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (small, diced)
- 1 clove garlic (minced)
- 1 can black olives (sliced)
- 1 packet taco seasoning mix (1 ounce)
- 16 oz. frozen corn
- 4 oz. green chilies (diced and drained)
- 12 oz. black beans (rinsed and drained)
- 16 oz. shredded mexican cheese blend
- 16 oz. frozen tater tots
- 10 1/2 floz enchilada sauce
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Directions
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium2890mg120% |
| Potassium1490mg43% |
| Protein59g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yarolimek 4 years ago
This was a fun twist on a traditional Tater Tot Casserole. I followed the recipe exactly and it turned out perfect.