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Caitlin Leman: "Loved these!!! We have made these several times n…" Read More
10Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 summer squash (medium, cut in half lengthwise)
- 1/2 cup salsa
- 1 lb. lean ground turkey
- 1 Tbsp. taco seasoning (or homemade mix)
- 1/2 onion (small, chopped fine)
- 1/4 cup bell pepper (chopped fine)
- 4 oz. tomato sauce
- 1/4 cup water
- 1/2 cup shredded cheese (reduced fat Mexican blend)
- 1/4 cup scallions (chopped, or cilantro, for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Reid 3 years ago
Excellent recipe! I added leftover roasted corn to it. This is a new regular in our home!
Lyn 4 years ago
Very good The summer squash came out very tender all the meat and the ingredients blended great it was a meal in itself
Mel R 5 years ago
Pretty good. I omitted the bell pepper and added cilantro. I used zucchini instead of summer squash. I think also added garlic and garlic powder. It is perfect for lunch. I will make this again.
Whipple 5 years ago
Amazing! I used ground beef and a homemade blend of taco seasoning instead of turkey. Definitely going to make again, even my kids loved it!
Linda B. 5 years ago
I simplified the recipe some and used some leftover taco meat from a previous dinner. Great way to use up summer squash from the garden and leftover taco meat.
Belle Metcalf 5 years ago
Covered @ 400 degrees for only 35 minutes? Yes please! 5 stars! Super yummy! Salsa in the bottom of the pan made it great! And I too used ground beef instead of turkey.
Rusty Platt 6 years ago
Great!!! I used lean ground beef instead of turkey, but other than that followed the recipe. We loved it
Is Chef 6 years ago
Absolutely loved this! I used butternut squash instead of summer squash, added more seasoning (half a pkt), used fresh tomatoes rather than canned, added cilantro to the filling, and used elk meat instead of beef. it's one of my favorites, I will definitely be making this again!
McMahon 6 years ago
Loved it. The only thing I changed was mincing the veggies so I didn't have to cook them on the stove as long before putting the dish in the oven and I used more salsa in place of the tomato sauce.
Tina Ortega 7 years ago
Very easy to make and taste great! Even my picky child liked it. I made my own low sodium taco seasoning. I will definitely be making this again.
Laura Sparks 7 years ago
This had great flavor and my 3.5 and 1.5 year old loved it. The 35 min bake time at 400 degrees seemed a little long...I only had it in about 25 min