- 12 ounces jumbo pasta shells
- 1 pound ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 1 1/2 cups salsa (jarred, divided)
- 1 cup shredded cheddar cheese (divided)
|Calories470Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan Sanders 12 hours ago
it turned out amazing!!!!
Ninfa 14 hours ago
Im not able to see the recipe Only the ingredients
Andréa 21 hours ago
This recipe is very simple and so delicious! I have made it twice and I used Newman's Own Garden Salsa, added extra cheese (of course), and once the dish was ready we used Gordo's Cheese Dip as desired! Side of sour cream is great as well. This will be a staple in our kitchen!
Love 6 days ago
Turned out really good. My 12 year old son helped make them so it was pretty straight forward to allow him to follow along.
Laura Onorata 8 days ago
easy and fun to make with the family! we used enchilada sauce
mrs pie face gatcha 8 days ago
yummy! picky kids loved it! Adding to permanent meal rotation.
Bethany Renē 9 days ago
Came out pretty good! I used about 3/4 of the package of taco seasoning, but it was still a little too much. So, next time I will use just a little less.
Jadine 14 days ago
So simple! The boyfriend said it was the best thing he's eaten all year (?) I actually forgot the taco seasoning so had to improvise with franks red, garlic powder, paprika, italian seasoning and salt/pepper. Also would recommend lining the dish with a bt of salsa and baking for longer than 15 mins.
Nia Rivait 14 days ago
Turned out delicious will be making again does require stuffing the shells using hands is way easier than using a spoon
Winebrenner 15 days ago
We are huge taco fans. This was a nice twist, not to mention, quick and easy. Yum!
deb 15 days ago
fantastic. I used the taco seasoning spicy and regular. so it had a kicked to it. Will make again
Wilson Barns 18 days ago
It was good. Substituted Monterey Jack and Colby mix instead of cheddar and made a homemade PICO de Gallo that worked awesome. I just need to work on keeping my noodles from sticking. I’m new to the cooking game.
Vikki Vásquez 20 days ago
The shells I got were not as big as pictures. I added some corn to it. It was really good. Will make again, so good!
Coats 20 days ago
LOVE IT SO MUCH I WILL MAKE IT AGAIN
Sherell Dail 21 days ago
it was real good my family loves it
Mary Knueppel 23 days ago
very yummy. id make it again.
Goolsby a month ago
Easy. Delicious. Topped it with sour cream and japlenos.
Tiffani C. a month ago
delicious great taco tuesday twist swerved with salad
Kimberly a month ago
It is awesomely delicious. Thinking about adding ricotta cheese in those shells as well!
Brianna Hand a month ago
It was a hit in my house. It was like a taco lasagna!
Marlene C. a month ago
new family fav!! absolutely delicious
Barrett a month ago
Really good didn’t have some of the ingredients that are staples in our house so had to improvise salsa was made with pasta three cheese sauce and taco sauce and the shredded cheese was substituted with American provolone pepper jack and mozzarella cheeses cut up. I placed all cheese in and cut up more for the top - rather yummy 4 stars only because my little guy thought it was too spicy ..
sara o. a month ago
Very good, if you use an entire box of shells, I reccomend doubling the filling, I had a lot of shells left over.
Cynthia M. a month ago
It was tasty and easy. Next time I might try using sour cream with the salsa or use enchilada sauce instead.
João T. a month ago
Very nice but dry, we added chilli sauce and it made it much better.
Alisson Robinson a month ago
it was pretty good. use taco sauce for the top instead of salsa though.
Kim Whitney a month ago
Easy to make. I used taco flavored turkey instead and it was delicious.
Aliyah Tassin a month ago
It was so good! I even substituted the cheddar cheese for a dairy free Mexican blend cheese and I couldn’t even tell the difference!!!
brown a month ago
It is So good and So easy!!!!
Kiara Thomas a month ago
turned out amazing i would serve with sour cream on top when you plate it !