Taco Stuffed Shells

DINNER THEN DESSERT(5)
Kaylen: "We loved it! I made it with a little extra medium…" Read More
6Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 1/2 cups salsa (jarred, divided)
  • 1 cup shredded cheddar cheese (divided)
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    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol70mg23%
    Sodium560mg23%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kaylen 3 days ago
    We loved it! I made it with a little extra medium salsa and extra cheese....DELICIOUS!
    Kristi Tucker 3 days ago
    Kind of bla. Just tasted like meat.
    Pamela D. 5 days ago
    Really tasty and easy to make. It's a keeper
    Izzy S. 5 days ago
    Delicious 🙏🏼 and the husband enjoyed too
    Dan 5 days ago
    Delicious! And crazy easy!
    Devin D. 6 days ago
    turned out great. very yummly
    Meanna Miller 9 days ago
    luv it so luch so awesome and my bby luv eats it too
    Matthew Baker 11 days ago
    Turned out great!!! Added some cream to the taco mixture
    Bobbie M. 14 days ago
    Turned out great and the kid's actually ate it. Will make again
    whiterose 17 days ago
    Such delicious comfort food! Couldn’t find jumbo shells, so, used penne instead. So, no stuffing & didn’t bother baking either. Was perfect as is.
    Bill Huebsch a month ago
    I may have overstuffed the shells, only needed about half of them. Stuffing the shells was the long pole in the preparation. These came out delicious.
    Tyszko a month ago
    Very good, better if you don't over stuff shells. think next time i'll add some taco sauce to wet shells more.
    Fox a month ago
    I substituted the jumbo shells for medium sized bow tie noodles and created almost like a casserole with it and topped it with cheese. It was great!!!
    Lori Eads a month ago
    The filling was tasty on its own but the jumbo shells made the dish taste bland. We might make this again but would experiment with different shells or something.
    Danielle Mayes a month ago
    very good. added corn. kids ate it
    Nichelle Ramirez a month ago
    Was amazing!! Turned out great put together with some homemade garlic bread!
    Carly Christian a month ago
    meh, wasn’t the best wasn’t the worst. I wouldn’t make it again.
    Leandra Anderson a month ago
    Super quick and easy to make and the hubby loves it!
    Stacy Sennott a month ago
    Easy to make and my teens loved it.
    Asya M. 2 months ago
    This meal was incredible. At first i was converned with how few ingredients there were, but I can attest that it doesnt need a thing. I have so been looking forward to lunch these last couple of days.
    Michael Strickland 2 months ago
    Great food left everything as was minus the salsa I used chunkless salsa instead
    Irish Ladym 2 months ago
    I added half an onion, one xan of sweet whole kernal corn and one can of sliced black oluves. This is now a new favorite dunner that has been added to the rotation.
    Sophie Guégan 2 months ago
    My autistic son loved it. He likes tocos and pasta. It made a nice change for us as parents
    Anthony Ross 2 months ago
    Easy to make and very tasty!!
    Amanda Cunningham 2 months ago
    super yummy. i made it more like a lasagna. the shells were to soft to stuff
    Becky F. 2 months ago
    delicious i would definitely incorporate refried beans with this meal and greek yogurt. yummm
    Nicole 2 months ago
    Very good, nice and tasty will make again!!
    Jennifer Blanchard 2 months ago
    This was so easy and sooooo delicious! I will added diced onions and bell peppers cause I like that in my Mexican dishes!
    Thomas 2 months ago
    Kids loved it. Will add to the regular rotation.
    Rachel Snyder 2 months ago
    Tasted great! I always forget what a hassle stuffing shells is, though. Even the jumbo ones are smaller than you think and it's a pain. I'd probably do the same recipe again but mix it in with macaroni (or tiny shells!) and make a casserole instead!

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