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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (Any color will do – I used a couple large sweet peppers I grew in my garden)
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 serrano pepper (chopped, use jalapeno for milder heat)
- 3 cloves garlic (chopped)
- 12 oz. ground turkey (any ground meat will do – ground beef, turkey, chicken or pork)
- 2 Tbsp. taco seasoning (I used my own blend!)
- 1 Tbsp. ancho powder (or use extra taco seasoning or chili powder)
- salt
- pepper
- 1 cup water
- 1/2 lime (Juice from)
- 4 Tbsp. hot sauce (use your favorite)
- 3 oz. grated cheddar cheese (or use Monterrey Jack or pepperjack cheese)
- chopped cilantro (hot sauce and spicy chili flakes for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium890mg37% |
Potassium440mg13% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A15% |
Vitamin C110% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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