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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 onion
- 2 envelopes taco seasoning
- 14.5 oz. diced tomatoes with juice (of, low sodium)
- 1 1/2 cups veggies (chopped, red, yellow or green peppers, corn, zucchini… whatever you have on hand)
- 8 oz. cream cheese (cubed)
- 24 jumbo pasta shells (uncooked)
- 2 cups salsa
- 2 cups grated cheddar (and/or monterey jack cheese)
- sour cream (for serving)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol265mg88% |
Sodium1470mg61% |
Potassium1780mg51% |
Protein77g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A50% |
Vitamin C30% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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