Taco Stuffed Pasta Shells Recipe | Yummly

Taco Stuffed Pasta Shells

SPEND WITH PENNIES
10Ingredients
75Minutes
1040Calories
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Ingredients

US|METRIC
  • 2 pounds lean ground beef
  • 1 onion
  • 2 envelopes taco seasoning
  • 14 1/2 ounces diced tomatoes with juice (of, low sodium)
  • 1 1/2 cups veggies (chopped, red, yellow or green peppers, corn, zucchini… whatever you have on hand)
  • 8 ounces cream cheese (cubed)
  • 24 jumbo pasta shells (uncooked)
  • 2 cups salsa
  • 2 cups grated cheddar (and/or monterey jack cheese)
  • sour cream (for serving)
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    NutritionView More

    1040Calories
    Sodium61% DV1470mg
    Fat80% DV52g
    Protein151% DV77g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories1040Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol265mg88%
    Sodium1470mg61%
    Potassium1780mg51%
    Protein77g151%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A50%
    Vitamin C30%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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