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Taco-Stuffed Pasta Shells

PILLSBURY.COM(5)
Pony: "The dish was easy to make and delicious. My famil…" Read More
7Ingredients
55Minutes
370Calories
Read Directions

Ingredients

US|METRIC
  • 8 ounces jumbo pasta shells (uncooked, about 24 shells from 12-oz box)
  • 1 pound ground beef (lean, at least 80%)
  • 1 ounce taco seasoning mix (Old El Paso™)
  • 14 1/2 ounces crushed tomatoes (Muir Glen™ organic fire roasted, undrained)
  • 8 ounces shredded mexican cheese blend (2 cups)
  • 1 cup plum (diced, Roma tomatoes)
  • 1/4 cup chopped fresh cilantro
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    NutritionView More

    370Calories
    Sodium30% DV710mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium710mg30%
    Potassium440mg13%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Connect to Yummly to review this recipe
    Pony 3 months ago
    The dish was easy to make and delicious. My family devoured it.
    Arlee Hooker 8 months ago
    Friggen delicious couldn’t stop eating them and they’re so easy. I’d add a jalapeño or two and I used a bit of chili powder mix and my own mix of seasonings. Also put extra fresh cilantro on top after it baked
    Doug 8 months ago
    Good. Not crazy about the taco seasoning. Time to tweak things. Love the tomato’s.
    Hi Beth 9 months ago
    Really tasty and simple.
    Caleb Morse a year ago
    One of our favorites! Easy and quick to make.
    Robin..W 2 years ago
    Not bad, but I doubt I would make them again.
    Brenda Q. 2 years ago
    Very good I added sour cream once they were done.
    Christina Hanks 2 years ago
    It was pretty good and fast.
    Julie 2 years ago
    These are so easy and good! I used diced instead of crushed tomatoes, and it was fine. My young kids loved them too!
    Jones 2 years ago
    Amazing! This recipe is so easy, family friendly, and delicious!

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