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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. ground chuck (or ground beef)
- 1 green chilis (4.5 ounce can Old El Paso)
- 1 oz. taco seasoning (Old El Paso)
- 1/2 cup salsa
- 8 oz. low-fat cream cheese (softened)
- 1/4 cup fresh cilantro (chopped)
- 1 cup mexican blend cheese (shredded)
- 1/2 cup shredded mozzarella cheese
- 1 French bread baguette (x 20”, fully cooked)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. minced garlic
- sea salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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