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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (small, diced)
- 1 jalapeño (optional, diced)
- 1 tsp. minced garlic
- 1 lb. venison
- 1/4 cup water
- 1 pkg. taco seasoning
- 1 Tbsp. tomato paste
- 1/2 cup shredded cheese
- 1 cup cornmeal
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg (beaten)
- 1 cup milk
- 3 Tbsp. shortening (melted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium1180mg49% |
| Potassium410mg12% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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