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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1/2 onion (diced)
- 4 avocados (sliced in half and pitted)
- 1 bell pepper (thinly diced)
- 1 tomato (diced)
- 2 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. ground cumin
- 2 green onions (sliced)
- salsa (Fresh)
- fat (cooking)
- sea salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium1360mg39% |
| Protein16g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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