Taco Stew Recipe | Yummly
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Nelson: "This is awesome! During quarantine, we were so mi…" Read More
16Ingredients
60Minutes
630Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds beef stew meat
  • olive oil
  • flour
  • salt
  • pepper
  • 1 onion (chopped)
  • 1 packet taco seasoning mix
  • 10 ounces rotel (+ one can water)
  • 6 ounces tomato paste
  • 1 1/2 cups carrots (diced)
  • 4 large potatoes (. peeled and diced)
  • 15.5 ounces pinto beans
  • 15.25 ounces black beans
  • shredded cheddar cheese
  • sour cream
  • corn chips
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    NutritionView More

    630Calories
    Sodium25% DV610mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs18% DV55g
    Fiber40% DV10g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium610mg25%
    Potassium1710mg49%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A80%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Nelson 7 months ago
    This is awesome! During quarantine, we were so missing our local Mexican restaurant and this was a fantastic substitute. I used a crock pot for 7 hours. So yummy!
    Stacy Wright a year ago
    Very good 👍 It is super easy to make. I loke that it called for stew meat rather than hamburger.
    Tyler 3 years ago
    Delicious!! I need to make sure the next time I make it, I cut the potatoes MUCH smaller so they cook quicker!

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