Taco Spaghetti

Bill Huebsch: "Turned out absolutely delicious. Seemed like an o…" Read More


  • 8 ounces spaghetti
  • 1 1/4 pounds lean ground beef (or ground turkey)
  • 1 ounce taco seasoning
  • 2/3 cup water
  • 10 3/4 ounces cream of chicken soup
  • 10 ounces diced tomatoes with green chilies (can R-otel, undrained)
  • 8 ounces velveeta cheese (cubed)
  • 1 1/2 cups shredded cheddar cheese
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    Made it

    NutritionView More

    Sodium95% DV2290mg
    Fat60% DV39g
    Protein116% DV59g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories840Calories from Fat350
    Total Fat39g60%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat350
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Vitamin A50%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bill Huebsch 5 days ago
    Turned out absolutely delicious. Seemed like an odd combination to have pasta with taco. And soup?!? But it all works out great together. Whoever came up with this was having a flash of inspiration that day.
    April Lafferty 8 days ago
    It’s good would make it again
    Veronica C. 19 days ago
    Great! Family loved it
    Brandon Jones 25 days ago
    Really good. Will make again
    Jamie Kellogg 2 months ago
    Family loved it!!! Will definitely make again.
    Sonja 2 months ago
    Overall not super expensive to make. The beef is the only high dollar item really. Not difficult either. I’d say beginner friendly. Although this was pretty good, it tasted a tad over-seasoned. I’d probably use just a little less taco seasoning next time. The soup and undrained can of tomatoes already adds salt to it so I think it’s best to go easy on adding more seasoning.
    Shooshoo454 3 months ago
    I added fresh jalapenos and green onions, used a whole large can of cream of chicken. For the cheese I used the expert pair Kraft with taco seasoning and topped with cayenne and sharp cheddar cheese. For the Velveeta I used a small block of Mexican blend. But overall I was very please with the dish and will be adding into my rotation.I had no leftovers to have the next day.
    Chris H. 3 months ago
    Super delicious. Leftovers will not last long
    Kelly Simpson 3 months ago
    everyone loved it, including my husband who dislikes taco seasoning and spaghetti!
    Amanda 3 months ago
    Super easy and super yummy! I will definitely make this again
    Ashley Risher 3 months ago
    easy and super delish
    Thomas Swink 4 months ago
    It was really good. A little much on the cheese, but will adjust for the next time. There will certainly be a next time!!
    Reneisha Taylor 4 months ago
    Absolutely delicious. It was quick and easy. My 3 year old even enjoyed it's cheesy goodness.
    Jessica Perry 4 months ago
    The kids didn’t like it at all.
    Penny Spiker 5 months ago
    Really delicious! The kids gave it a thumbs up.
    Katherine Uhl 5 months ago
    This was a great recipe. My husband loved it. I’ll be making this again and again. Thank you!
    Brianne H. 5 months ago
    Really good and everyone loved it. although I've changed and added some ingredients for spice and flavor
    Mel 5 months ago
    Good. Used shredded velveeta. Will make again in the future.
    Jolena Jones 6 months ago
    Very good and filling
    deshaun s. 6 months ago
    This is my second time making this delicious meal.. tip: I used creme of mushroom and it was just as delightful!
    Bingham 6 months ago
    Smells amazing and tastes oh so good 😊
    Aina F. 6 months ago
    The taste is basic with the taco seasoning. It's easy to make because the recipe is so simple but it is very unhealthy with its combination of meat, cheese and carbohydrates.
    Cortney Gibson 6 months ago
    OMG sooo good!! Absolutely gonna make again 😊
    Werner Faught 6 months ago
    Very good, didn’t have taco seasoning so my ratio was a bit hot
    Doreen 6 months ago
    My family loved this.. I bought soft tacos and created spaghetti tacos! Served with sour cream and guacamole
    Clinton Young 6 months ago
    It turned out very delicious and hearty. It tasted like Italian tacos with al dente spaghetti. Great family recipe the whole family will enjoy.
    Kasha F. 7 months ago
    missing a litte bit of a bite at the end. needs some spicce
    Genise Crockett 7 months ago
    This turned out great & the kid loved it
    Jamison S. 7 months ago
    This was delicious I used the Queso Blanco Velveeta and it was glorious. Great recipe.
    Simpson 7 months ago
    Delicious even with a few modifications.