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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck (browned)
- 1 onion (medium, diced)
- 1 pkg. ranch dressing
- 1 pkg. taco seasoning
- 1 can tomatoes with chilies (Rotel)
- 15 oz. tomato sauce
- 30 oz. Ranch Style Beans (can use chili beans, pinto beans or black beans)
- 15 oz. corn (yellow niblets, drained or 1, 12 oz. bag of frozen corn)
- 3 cups water
- 1 dash black pepper
- 1 dash garlic powder
- shredded cheddar cheese
- sour cream
- sliced olives
- jalapenos
- tortilla chips (or Frito's)
- green onions
- fresh cilantro
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium2780mg116% |
| Potassium2340mg67% |
| Protein51g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber19g76% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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