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10Ingredients
35Minutes
150Calories
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Description
Take your traditional tasty taco and make it even easier to enjoy in this sausage taco soup.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 onion (chopped)
- 16 oz. pinto beans (drained)
- 15.5 oz. kidney beans (drained)
- 15 oz. black beans (drained)
- 15.25 oz. whole kernel corn, drained
- 14.5 oz. diced tomatoes (undrained)
- 14.5 oz. chicken broth
- 2 1/2 cups water
- 1.25 oz. taco seasoning mix
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Directions
- Cut sausage into ½” cubes. Heat a 4-5 quart pan over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring occasionally for 3-4 minutes or until sausage is lightly browned.
- Stir in all remaining ingredients except for optional toppings. Bring to a boil; cover and reduce heat to medium-low. Cook 15 minutes, stirring occasionally.
- Top each serving with shredded cheese, crushed tortilla chips and sour cream if desired.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium600mg17% |
Protein10g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsi MC 4 years ago
Simple yet delicious! Everyone went back for seconds, pairs well with heated holiday rolls from Trader Joe’s! Lots of leftovers