Taco Soup Recipe | Yummly
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Jacky Gomez: "Exceedingly simple to prep, and delicious to eat…" Read More
16Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds ground beef
  • 1 onion (chopped)
  • 15 ounces black beans
  • 16 ounces pinto beans
  • 16 ounces kidney beans
  • 15.25 ounces whole kernel corn
  • 10 ounces diced tomatoes with green chilies (Like Ro*Tel)
  • 14.5 ounces petite diced tomatoes
  • 28 ounces crushed tomatoes
  • 2 ounces taco seasoning
  • 2 ounces ranch dressing and seasoning mix
  • 2 cups water
  • cooked white rice
  • corn chips
  • sour cream
  • shredded cheddar cheese
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium1020mg43%
    Potassium1070mg31%
    Protein27g53%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jacky Gomez a year ago
    Exceedingly simple to prep, and delicious to eat. Definitely a crowd pleaser and easily achievable for entry-level cooks.
    kristie m. a year ago
    It was very good. I used beef broth instead of water. Yummy!
    Angie 3 years ago
    Simple, easy and delicious! I’ve made this twice already!
    Robert S. 3 years ago
    Delicious, my family enjoyed this meal
    Ralph 3 years ago
    Was good quick and easy
    Whitney Bailey 3 years ago
    Very easy and quick recipe! I served it with corn chips, cheddar cheese, green onions and sour cream. Yummy!

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