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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup quinoa (or bulgur)
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 green bell pepper (medium, finely diced)
- 4 cups pinto beans (cooked or canned, from 1½ cups raw beans or two 15- to 16-ounce cans, drained and rinsed)
- 28 oz. salt (free crushed tomatoes)
- 2 chili
- 4 oz. green chilies
- 1/4 cup chopped fresh cilantro (optional)
- 1 Tbsp. chili powder (good-quality, or to taste)
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- salt (to taste)
- grated cheddar
- nondairy cheese
- romaine lettuce (Thinly shredded)
- tomatoes (Finely diced firm, ripe, about 1 cup)
- tortilla chips (Large triangular stone-ground)
- picante sauce
- seasoning
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