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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (husked, washed, and quartered)
- 1/2 cup cilantro
- 4 cloves garlic (peeled)
- 1/2 cup white onion (peeled and quartered)
- 3 serrano chiles
- 2 limes (juiced and zested)
- kosher salt (to taste)
- 1 avocado (medium, ripe*)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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