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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 1/2 lb. russet potatoes (2 large potatoes, peeled and cut into chunks)
- 1 tsp. salt
- 4 Tbsp. butter (cut into chunks)
- 1/16 cup milk
- 4 oz. green chilies (diced mild, drained)
- 1 cup cheddar cheese (shredded reduced-fat, divided use)
- garlic salt
- freshly ground black pepper
- 3 cloves garlic (finely chopped)
- 1.25 oz. taco seasoning
- 1 1/2 cups salsa (hot, medium or mild depending on preference)
- 15.5 oz. black beans (drained and rinsed)
- 2 Roma tomatoes (diced)
- 1 avocado (large, diced)
- 1/4 cup fresh cilantro (chopped)
- 1/2 lime
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1900mg79% |
| Potassium1460mg42% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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