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7Ingredients
15Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium65mg2% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jessica 3 years ago
I've gone back to this recipe again and again. The spice ratio is just perfect. I usually make a big batch x 6 or so and keep it in a big jar in my pantry. We go through it quickly!
Patrick Porter 3 years ago
Tried this on some ground pork subtituted green chili powder. turned out great. definitely will make again. maybe red chili powder next time on beef
Kimpossible 4 years ago
Always delicious only modified in various spice measurements according to how I feel when I make it
Lisa DeFeo 4 years ago
Excellent seasoning with a good balance of flavor to heat. I sometimes add some red pepper flakes to kick it up a notch, but for many people this will be spicy enough.
Heather Bang 4 years ago
Excellent! I did add some sugar to it since my family likes sweeter taco seasoning but it wasn’t too salty or too spicy. It just had a really nice flavor.