Taco Seasoned Crispy Chickpeas

PINCH ME GOOD(1)
5Ingredients
10Minutes
170Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (can of, drained and rinsed)
  • 2 tablespoons taco seasoning (store bought)
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium26% DV620mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen Andrada 7 months ago
    I did add a little too much taco seasoning but it doesn't take several minutes for the chickpeas to get crunchy, it takes a while. I ended up baking them for almost half an hour to get them to get crispy. Worth a try.

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