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Taco Salad with Quick Pickled Red Onions
THE SEA SALT16Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (finely chopped, or pulsed in a food processor or about 4-5 cups cauliflower rice)
- 1 cup walnut pieces (finely chopped or pulsed in food processor to the same size as caulifower)
- 1/2 cup hemp hearts
- 4 Tbsp. taco seasoning (I like Trader Joe's)
- 3 Tbsp. olive oil
- 4 tsp. white sugar
- 2 tsp. kosher salt
- 1/2 cup white vinegar
- 1 red onion (sliced)
- green cabbage (chopped red and)
- grated carrot
- chopped cilantro
- diced tomato
- avocado
- sour cream
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1480mg62% |
| Potassium870mg25% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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