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Taco Salad With Pinto Beans and Avocado
REAL SIMPLE13Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- onion (medium, chopped)
- cloves garlic (chopped)
- 1 tsp. ground cumin
- kosher salt
- black pepper
- 15.5 oz. pinto beans (cans, rinsed)
- 1 head romaine lettuce leaves (torn, about 6 cups)
- queso fresco (cup crumbled, or grated Cheddar, 2 ounces)
- avocado (sliced)
- salsa (cup store-bought fresh)
- sour cream
- tortilla chips
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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