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Randall Robbins: "Very good and easy to make! Love it!" Read More
12Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (cooked and well drained)
- 1 head iceberg lettuce (shredded)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 5 green onions (chopped)
- 2 tomatoes (med-sized, diced)
- 1 1/2 cups cheddar cheese (grated)
- 1 bag nacho chips (Cheese, crush in bag before opening)
- 1 envelope taco seasoning
- 1 btl. French dressing
- salsa
- sour cream
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat23g115% |
Trans Fat2.5g |
Cholesterol205mg68% |
Sodium480mg20% |
Potassium1180mg34% |
Protein56g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C130% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Michelle 6 years ago
i think it turned out great! The directions were easy to follow and it didnt take long to make!
Heather Milt 7 years ago
I absolutely love this recipe. It's simple and delicious. Perfect for a spring or summer meal. I've substituted the French dressing for Thousand Island (my Dad's favorite) and that's great, too!