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17Ingredients
12Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 packet active dry yeast
- 1/2 tsp. brown sugar
- 1 1/2 cups warm water (110 degrees F)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 4 cups flour (+ more if necessary)
- 1 cup refried beans (canned)
- 1/4 cup taco sauce
- 1/4 cup pizza sauce (I used Ragu)
- 1 lb. ground beef
- 1 packet taco seasoning
- 8 oz. mozzarella cheese (shredded, or more to taste)
- 8 oz. colby jack cheese (shredded, or more to taste)
- 1 bag shredded lettuce
- doritos (Taco)
- sour cream (for topping if desired)
- taco sauce (for topping if desired)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium900mg38% |
Potassium410mg12% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A10% |
Vitamin C4% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michellae 2 months ago
I am no pro in the kitchen...with that said. This was a very easy and simple recipe. Mine dough did not rise (my yeast?) but still turned out to be a very good crust. I made it with taco leftovers from the night prior.
Will use again!!