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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. jumbo pasta shells (large)
- 3/4 lb. ground beef
- 4 Tbsp. taco seasoning (preferred)
- 2 cups ricotta cheese
- 4 cups Mexican cheese (divided use)
- 1/4 cup black olives (chopped)
- 1/4 cup diced green chilies
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 1/2 tsp. kosher salt
- 1 tsp. ground pepper (fresh)
- 1 tsp. cumin
- 2 large eggs
- 16 oz. enchilada sauce
- 4 oz. heavy cream
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat38g190% |
Trans Fat0.5g |
Cholesterol325mg108% |
Sodium3130mg130% |
Potassium700mg20% |
Protein63g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A40% |
Vitamin C10% |
Calcium100% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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