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25Ingredients
50Minutes
1720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (celllentani, may sub rigatoni, penne, etc.)
- 1 lb. lean ground beef
- 1 onion (small, chopped)
- 5 garlic cloves (minced)
- 14 3/4 cans creamed corn (sweet)
- 1 cup tomato sauce
- 10 oz. enchilada sauce (mild)
- 14.5 oz. diced tomatoes (petite)
- 15 oz. red kidney beans, rinsed and drained
- 4 oz. diced green chilies (mild)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. smoked paprika
- 1/4 tsp. pepper
- 4 oz. cream cheese (1/3-less-fat , cubed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup jack cheese (pepper , divided)
- tortillas (strips)
- tomatoes
- avocados
- sour cream
- cilantro
- cheese (extra)
- hot sauce
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Directions
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium4550mg190% |
| Potassium3320mg95% |
| Protein79g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate296g99% |
| Dietary Fiber28g112% |
| Sugars46g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
nope 2 months ago
Everyone loved it! I made a loose version of this recipe because I had a pound of leftover taco seasoned ground beef from dinner the night before. I skipped the corn and cream cheese. Also, subbed a can of Rotel for the green chilis since I was out. Tossed it into an oven/broil safe pan and topped with cheese, sliced red onion, and tamed jalapenos. Baked and then broiled for a few minutes at the end. AMAZING!!