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Ingredients
US|METRIC
5 SERVINGS
- 3.5 oz. marinade (achiote, available at Mexican markets)
- 3 chipotle chiles in adobo sauce (canned, plus 4 tablespoons canning sauce)
- 1/4 cup vegetable oil (plus more for brushing the onion and pineapple)
- 1 1/2 lb. pork shoulder (thinly sliced, ¼-inch slices are ideal)
- 1 red onion (medium, sliced into ¼-inch rounds)
- salt
- 1/4 pineapple (a medium, sliced into ¼-inch rounds)
- 20 corn tortillas (warmed)
- 1 1/2 cups salsa
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium950mg27% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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