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Ingredients
US|METRIC
4 SERVINGS
- taco seasoning (1 ea., packet)
- 2 lb. lean ground beef
- 10 oz. diced tomatoes (cans of SEG, with peppers, drained)
- 10 oz. kidney beans (cans of, drained)
- 1/2 cup cream cheese
- 2 oz. chopped green chilies (can SEG)
- 8 oz. shredded cheddar cheese
- 4 oz. taco sauce
- 6 Tbsp. sour cream
- red onion (1 ea., diced fine)
- 1 head iceberg lettuce (chopped fine)
- tomatoes (2 ea. diced vine ripe)
- 2 oz. sliced black olives
- 2 oz. jalapenos (SEG sliced)
- 1/2 cup medium salsa
- 4 bags tortilla chips (for dipping)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1900mg79% |
| Potassium2160mg62% |
| Protein89g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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