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Colleen H.: "These egg rolls were really good however I made a…" Read More
8Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 onion (finely diced)
- 1 green pepper (diced)
- 2 Tbsp. salsa
- 1 pkg. taco seasoning
- 20 egg roll wrappers (mine were 5″x5″)
- 2 cups shredded cheese (cheddar, monterey jack, tex mex blend all work well)
- oil (for frying)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1960mg82% |
| Potassium700mg20% |
| Protein55g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Colleen H. 8 years ago
These egg rolls were really good however I made a few changes like added diced jalapenos and lowfat cheese.. I sprayed them with canola oil and baked them in the oven instead of frying. They were very tasty and my family demolished them!