Taco Dip I Recipe | Yummly
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Taco Dip I

ALLRECIPES(2)
Jen Oerter: "Super simple to make" Read More
8Ingredients
10Minutes
70Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 16 ounces nonfat sour cream
  • 1 1/4 ounces taco seasoning mix
  • 1/4 head iceberg lettuce (rinsed, dried, and shredded)
  • 1 cup shredded cheddar cheese
  • 3 chopped tomatoes
  • 1 green bell pepper (chopped)
  • 2 1/4 ounces black olives (drained)
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    NutritionView More

    70Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium220mg9%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    Jen Oerter a year ago
    Super simple to make
    Laura 3 years ago
    This was definitely a hit!

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