Taco Dip Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Taco Dip

CULINARY NUTRITION CUISINE
15Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces sour cream (low fat)
  • 16 ounces neufchatel cheese
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 oregano (/ teaspoon)
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne
  • 1 pinch red pepper flakes
  • 1 cup salsa (your favorite, drained, Note: Or make your own: chop up 2 tomatoes, ½ red onion, ½ jalapeno, ¼ cup cilantro)
  • 1/2 cup shredded cheddar cheese
  • 3 bell peppers (I use one red, one orange, and one yellow, diced*)
  • 3 scallions (sliced)
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    NutritionView More

    500Calories
    Sodium50% DV1200mg
    Fat65% DV42g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories500Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium1200mg50%
    Potassium690mg20%
    Protein18g35%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A45%
    Vitamin C130%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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