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Taco Cups and Cheese Dip {Game Day Food}
MY KITCHEN CRAZE27Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
16 SERVINGS
- 5 large flour tortillas
- 1 Tbsp. canola oil
- 1/2 onion (small, chopped)
- 1/2 green bell pepper (chopped)
- 1 lb. ground beef
- 1/4 cup seasoning ([url href=”http://mykitchencraze.com/homemade-taco-, /” target=”_blank” rel=”nofollow”]homemade taco seasoning[/url] or 1 envelope taco seasoning)
- 5/8 cup water
- 1 cup shredded cheese (shredded Mexican blend)
- 1 can refried beans
- 1/2 cup tomatoes (diced)
- 1/2 cup onions (chopped)
- 1 handful lettuce (chopped)
- 4 Tbsp. chunky medium salsa (Pace®, divided)
- sour cream (optional)
- avocados (optional)
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 3/4 cup hot sauce (Pace® Picante)
- 1 Tbsp. green chilies (canned)
- 1/4 cup sour cream
- 8 oz. extra sharp cheddar cheese (grated)
- cilantro
- onions
- tomatoes
- avocado
- sour cream
- 1 bag tortilla chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium710mg30% |
Potassium390mg11% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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