Taco Cups Recipe | Yummly

Taco Cups

SO VEGAN
17Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • 6 tortillas
  • 1 onion (diced)
  • 2 garlic cloves (finely chopped)
  • 150 grams sweetcorn (cooked, tinned is fine)
  • 400 grams kidney beans (tinned, drained and rinsed)
  • 250 grams cherry tomatoes (quartered)
  • 1/2 lime
  • 1 tablespoon coriander (chopped)
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chilli powder (optional)
  • 1/4 teaspoon salt
  • 1/2 cup cashews
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
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    NutritionView More

    590Calories
    Sodium35% DV840mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories590Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium890mg25%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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