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Sara Hennigan: "this was amazing,i didnt use canned corn. i cooke…" Read More
9Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. butter lettuce ({1 whole plastic container of the prewashed stuff})
- 2/3 cup sweet corn (canned, rinsed well!)
- 1 avocado (large, ripe)
- 1 lb. taco meat (warm, {prepared with an Old El Paso taco seasoning packet...use the directions on the package!})
- 8 tomatoes (campari, quartered)
- 1 cup cheddar cheese (grated)
- 2/3 cup sliced black olives
- 2 Tbsp. chopped cilantro
- doritos (Nacho)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium1370mg39% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara Hennigan 5 years ago
this was amazing,i didnt use canned corn. i cooked a corn on the cob in the oven covered in butter, salt, &pepper and cut it off the cob it was so juicy and sweet. 10/10 would reccomend. i prepped everything while the corn was in the oven then cooked the beef. i took the corn out when the beef was done. yum will make again.