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Silvia Christensen: "Easy peasy! Substituted salsa for the tomato sauc…" Read More
24Ingredients
40Minutes
1490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. pasta (celllentani, may sub rigatoni, penne, etc.)
- 1 lb. lean ground beef
- 1 small onion (chopped)
- 5 garlic cloves (minced)
- 14 3/4 cans creamed corn (1 can ,sweet)
- 1 cup tomato sauce
- 14.5 oz. petite diced tomatoes (1 can)
- 15 oz. red kidney beans (1 can)
- 4 oz. diced green chilies (1 can ,mild)
- 10 oz. enchilada sauce (1 can ,mild)
- 4 oz. cream cheese (⅓ less fat, cubed)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 1/2 cups pepper jack cheese (divided)
- tortilla strips
- tomatoes
- avocados
- sour cream
- cilantro
- hot sauce
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium4500mg188% |
| Potassium2460mg70% |
| Protein66g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate252g84% |
| Dietary Fiber17g68% |
| Sugars44g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Silvia Christensen 6 years ago
Easy peasy! Substituted salsa for the tomato sauce. Add sour cream and avocado and you're done!