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Ingredients
US|METRIC
24 SERVINGS
- 6 lb. lean ground pork
- 1 cup onion (minced)
- 6 cups salsa
- 2.25 oz. taco seasoning
- 2 pt. water
- 6 cups refried beans
- 32 flour tortillas (6-8 inches)
- 12 cups cheese (shredded, 6 cups Mozzarella and 6 cups Cheddar)
- chips (Taco)
- lettuce
- diced tomatoes
- peppers (Diced, red and/or green)
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Directions
- Brown ground pork and minced onion in kettle, drain.
- Add salsa, taco seasoning, water, salt and refried beans. Mix well.
- Layer in 2-inch pan, prepared with pan release in the following order:
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