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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak (cubed)
- 4 garlic cloves (minced)
- 1 jalapeno (minced, remove seeds if don’t like the heat)
- 1 handful fresh cilantro (chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup orange juice
- 2 limes (juiced)
- 2 Tbsp. white vinegar
- 1/2 cup olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium760mg32% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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