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Ingredients
US|METRIC
4 SERVINGS
- 3 corn tortillas (thinly sliced)
- 6 cups romaine lettuce (shredded)
- ears of corn (Kernels from 3 medium)
- 2 tomatoes (diced, lightly salted)
- 1 jalapeño (stem and ribs removed, sliced, optional)
- 1 avocado (pitted and diced, optional)
- 1 cup chopped cilantro
- lime slices (for serving)
- 1 cup blanched slivered almonds (peeled and)
- 3/4 cup almond (Original, Breeze Almondmilk Unsweetened)
- 1/3 cup cucumber (chopped peeled)
- 1 1/2 Tbsp. lime juice (+ ½ teaspoon zest)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 jalapeño pepper (stem and ribs removed)
- 1/2 tsp. sea salt
- freshly ground black pepper
- 2 cups cooked red quinoa
- 1 cup black beans (cooked, drained and rinsed)
- 2 tsp. extra virgin olive oil
- 1 Tbsp. lime juice (+ ½ teaspoon zest)
- 1 tsp. chili powder (more to taste)
- 1/4 tsp. smoked paprika (more to taste)
- 1/4 tsp. maple syrup
- 1/2 tsp. sea salt
- freshly ground black pepper
- 3 scallions (chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium820mg34% |
Potassium1810mg52% |
Protein33g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber25g100% |
Sugars8g |
Vitamin A150% |
Vitamin C80% |
Calcium30% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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