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Ingredients
US|METRIC
4 SERVINGS
- large flour tortillas (burrito style)
- 2 cups texturized vegetable protein (shredded, you can also use minced seitan)
- 1 pkg. taco seasoning
- tostado shells (Hard, If using corn tortillas, heat oven to 400° F. Place corn tortillas on a baking sheet and bake for 5-10 minutes until crispy)
- vegan sour cream
- queso
- cheese
- shredded cheese (Vegan, optional)
- shredded iceberg lettuce
- diced tomatoes
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