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Taco Beef and Potato Casserole
A SPRINKLE AND A SPLASH16Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 red pepper (medium, diced)
- 1 green pepper (medium, diced)
- 1 small onion (diced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. cream cheese
- 1/2 cup milk
- 1 1/2 cups cheddar cheese (shredded, divided)
- 1 packet taco seasoning
- 5 cups frozen potatoes (diced)
- 1 can corn (drained)
- 4 oz. green chilies (canned, diced)
- 1 cup tortilla strips
- cilantro (for garnish, optional)
- lime slices (for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium1180mg49% |
| Potassium1780mg51% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C310% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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