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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 egg (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- 6 lasagna noodles (cooked, drained)
- 1 jar spaghetti sauce (14 ounce size)
- 1 cup shredded mozzarella cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1080mg45% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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