Tabbouleh with Hard Boiled Eggs and Feta

AROMA
11Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup bulgur wheat
  • 2 tablespoons olive oil
  • 2 lemons (large)
  • 2 cloves garlic (minced)
  • 1 1/2 bunches parsley (finely chopped)
  • 1/2 cup mint leaves (finely chopped)
  • 4 green onions (finely chopped)
  • 1 tomato (chopped)
  • 3 boiled eggs (coarsely chopped)
  • 1/2 cup feta cheese
  • pita bread (optional:, for serving)
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs15% DV45g
    Fiber48% DV12g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol175mg58%
    Sodium350mg15%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A60%
    Vitamin C130%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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