Tabbouleh Salad

PRIMAVERA KITCHEN
10Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup bulgur (pre-soaked)
  • 1 cup cherry tomatoes (seeded and halved)
  • 1 cucumber (peeled, seedless and fine dice)
  • 3/4 cup chopped parsley
  • 1/4 teaspoon chopped fresh mint
  • 2 scallions (finely minced)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon
  • 1/4 teaspoon black pepper
  • salt
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A30%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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