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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 2 tsp. Dijon mustard
- 25 drops Tabasco Sauce
- 2 tsp. fresh lemon juice
- 1/4 tsp. fine grain sea salt
- 1 lb. asparagus (cut into 1-inch segments)
- 4 cups cooked quinoa
- 1/3 cup pine nuts (toasted)
- 1/4 cup creme fraiche (optional)
- Tabasco Sauce (more, to taste)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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