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Ingredients
US|METRIC
30 SERVINGS
- queso
- 1 lb. Velveeta® (cut into cubes)
- 4 oz. cream cheese (cut in cubes)
- 16 oz. fire-roasted diced tomatoes
- 1 cup cooked chicken (shredded)
- 3 Tbsp. TABASCO Chipotle Pepper Sauce
- 1/2 cup sliced black olives (optional)
- bacon (BATTER DIPPED, INGREDIENTS)
- 1 lb. bacon (don't use thick cut)
- oil (for frying)
- 2 cups flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. baking soda
- 4 Tbsp. TABASCO Chipotle Pepper Sauce
- 1 1/2 cups water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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