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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (large, cut into 1/4-inch-thick slices)
- 2 Tbsp. honey
- 1/2 tsp. salt
- 1/2 tsp. ground mustard
- 1/2 tsp. paprika
- 1/2 tsp. pepper
- 4 t-bone steaks (beef, 1 inch thick and 12 ounces each)
- pepper
- salt
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium740mg31% |
| Potassium1620mg46% |
| Protein92g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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