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Ingredients
US|METRIC
4 SERVINGS
- 18.5 oz. cheese (Progresso™ Traditional chicken, enchilada soup)
- 10 oz. enchilada sauce (Old El Paso™ hot or mild)
- 2 cups cooked chicken (shredded)
- 1 cup frozen corn (Green Giant™, thawed)
- 2 cups shredded pepper jack cheese (8 oz)
- 12 corn tortillas (6 inch)
- 2 medium tomatoes (diced)
- 1/4 cup chopped fresh cilantro
- lime wedges (if desired, optional)
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