Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower
THE FIRST MESS14Ingredients
3Hours
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed)
- grapeseed oil
- sea salt (to taste)
- 1/2 cup shallot (finely chopped, about 2 small shallots)
- 1 stalk celery (finely chopped, reserve inner leaves)
- 1/2 tsp. sweet paprika (smoked)
- 1 clove garlic (minced)
- 2 cups cauliflower florets (small)
- 1 cup cooked chickpeas
- 1/2 cup vegetable stock
- 1/2 cup crushed tomatoes (canned, I prefer fire-roasted)
- 1/4 cup Buffalo style hot sauce
- 1 handful flat leaf parsley (chopped, optional)
- ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium1360mg39% |
| Protein9g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes